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Souvlaki Street are Evi Peroulaki and Conor Mills, an Athenian and a Londoner who started the business back in 2014 after leaving behind careers in publishing to follow a lifelong love of food.

Curious why this hugely popular Greek classic was missing from the London street food scene, and longing for their favourite meal that they had savoured for so many lunches, dinners and even breakfasts back in Greece, they embarked on their journey to bring Souvlaki to the city. What started out as an experiment of passion quickly became a full-time obsession.

After five years popping up at street food markets in all corners of the city, Souvlaki Street finally has its first permanent home at Pop Brixton, dedicated to bringing you the true taste of Greece 7 days a week.